Tuesday, July 21, 2009

Blog Hop - Recipes

Buffalo Chicken Dip

1 Package of Cream Cheese
1 Bottle of Hot Sauce (Buffalo Sauce)
1 Bottle of Rance or Blue Cheese Dressing
2-3 Chicken Breasts (Cooked and Shredded)

Spread cream cheese on bottom of dish. Layer chicken on the cream cheese and then pour your desired amount of hot sauce over the chicken. Top with your choice of dressing (1/2 bottle) and then top with cheese. Put in the oven on 350 degrees until warm. Serve with tortilla chips. Enjoy!

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  1. We have a friend who always brings this to our get togethers and everyone really loves it.

  2. I love buffalo chicken so this recipe sounds fantastic.

  3. Sounds yummy. I love anything with Cream cheese. Happy Hopping